::: About Shogun :::

History

Shogun Sushi

There is sushi and then there's Shogun Sushi. Many consider serving sushi as an art form in itself. Delicate hands and experience are required to "hand roll" a sushi plate in correct manner and taste. Sushi originated in Japan as a way of preserving funa -a type of fish. The fish was salted and allowed to mature on a bed of vinegar rice, after which the rice was discarded. Before long vinegar rice came to be eaten together with the fish and then other ingredients. Thus the word sushi was derived: the marriage of vinegar rice with other ingredients. Many different combinations of sushi and ways of serving them evolved. It is not surprising that most people mistaken or associate the word sushi to raw fish. It may be because many sushi varieties are prepared using some type of fish or seafood and the raw part just happens to stick in peoples mind. But actually, sashimi means "raw fish". Sushi is the marriage of vinegar rice to other ingredients. Sushi is now one of Japans most popular foods and increasing in popularity all over the world including the United States. In turn, Shogun Sushi Restaurant was established to serve the growing popularity at affordable yet exotic taste distinct from typical Japanese restaurants.

Shogun Sushi brings to Southern California a true Japanese culinary experience. Owned and operated by Master Chef (Jun Park) restaurant excels in serving the highest quality sushi and sashimi, importing fresh fish daily from the most respected distributors in the nation, and serving it by some of the most talented and skilled sushi chef’s in the south land. Since the early 1980s, Master Chef - Jun Park took up the art of Sushi making and other variety of Japanese cuisines in the United States. With over 20 years of Sushi and Japanese cuisine chef experience including in Alaska and California, Shogun Restaurant is one of the more popular local restaurant. Many who enjoy Shogun Sushi's distinct taste and style are returning and/or referral customers. As the saying goes at Shogun Sushi Restaurant, "once you have had the exotic taste of Shogun Sushi, your craving for Shogun Sushi will not diminish."

Currently located in the city of Cypress, CA. Shogun Sushi is strategically located for those residing and/or working in Los Angeles and Orange County. Affordable and priceless taste will surely satisfy your taste buds. Some have driven over 100 miles to fulfill their urges! So come and try Shogun Sushi with full Sushi Bar accommodation (All You Can Eat - Lunch and Dinner), full luncheon and dinner menu, along with tasty Sake and full Sashimi menu. Who needs to go to Japan to have the best Japanese food when you have Shogun Sushi here in Southern California.

Shogun Sushi Restaurant